24 October 2013

31 days... of dinner chez les Wrightlings... Cabbage fritters with yogurt dip and a yummy fall fruit salad {day 24}

Chopped cabbage

mixed with eggs, salt, pepper and just enough flour to hold it all together.

Fried until golden,

and set to drain on newspaper then kept warm in the oven = cabbage fritters, or
"beignets de chou."

Olive oil, spices and plain yogurt

all mixed together as a dip or spread for the beignets.

Seriously the easiest AND the best

tasting Fall salad I've ever made or eaten, and...

you have dinner chez les Wrightlings last night, a pretty typical-busy getting ready for AWANA Wednesday night at our house.

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