31 days... of dinner chez les Wrightlings... Cabbage fritters with yogurt dip and a yummy fall fruit salad {day 24}

Chopped cabbage

mixed with eggs, salt, pepper and just enough flour to hold it all together.

Fried until golden,

and set to drain on newspaper then kept warm in the oven = cabbage fritters, or
"beignets de chou."

Olive oil, spices and plain yogurt

all mixed together as a dip or spread for the beignets.

Seriously the easiest AND the best

tasting Fall salad I've ever made or eaten, and...

you have dinner chez les Wrightlings last night, a pretty typical-busy getting ready for AWANA Wednesday night at our house.

Previous Posts

Squirrel Soup {day 1}

Chimichangas {day 2}

in which I start conniving... {day 3}

in which I have absolutely NO IDEA... {day 4}

when the Taco Bell cooks decide... {day 5}

 Cheese Quesadillas... {day 6}

Eggs, Bacon, Buttery Toast and Watermelon... {day 7}

Rice and Sauce... {day 8}

Grilled Cheese, Creamy Chicken Soup, Salad... a Church Program and an Ice Cream Social {day 9}

We got Brendan! {day 10}

(modified) Italian Chicken Pita {day 11} 

Borscht {day 12} 

Doughnut Saturday {day 13}
...nothing more than junk food {day 14}

Dredging the Fridge... {day 15} 
Egg Fried Rice {day 16}
Amidst much moaning and groaning {day 17}
...dinner chez Grandma Edith instead! {day 18}
Butternut squash mac and cheeze {day 19}
Black bean and butternut squash burritos {day 20}
Butterscotch pumpkin bread with chocolate pumpkin butter {day 21}
Chili, conversation, baby oranges and "really cute little girls..." {day 22}
Comfort food, otherwise known as ~ potato soup {day 23}