You know, with all the traveling we do, this just might be a viable alternative to McDonald's for our gang... except we'd be missing the playland!
- 1 Boneless turkey breast, about five pounds, sliced into thin strips against the grain
- 3 large baking potatoes, peeled and diced
- 3 carrots, finely diced
- Dry white wine
- Flour for dredging
- Butter for greasing foil
- Salt and pepper to taste
- Three-quarters cup heavy cream
1. At home, combine the turkey, potatoes and carrots into a bowl with the wine and cover. Marinate two hours in the refrigerator, then drain well (and don't drink the wine). Setting the vegetables aside, dredge the turkey pieces in flour, then heavily butter five large squares of foil. Arrange equal amounts of turkey and vegetables in each square, and season with sale and pepper as desired. Cup the foil around the turkey and vegetables, and pour over each serving as much heavy cream as you can without making a soupy mess, then seal carefully.
2. Cook on the engine about four hours, turning once. We're assuming grandmother doesn't live in the next town.
from Manifold Destiny, the guide to cooking on your car engine