21 July 2008

Another Successful Foray into Medieval Cuisine

This time it was meat pie, boiled potatoes and veggies, with custard tarts for dessert. They were supposed to be raisin and custard tarts, but couldn't find those anywhere at any of the shops I checked, so --- we adapted just a bit. And Jonathan has a new favorite meal - he couldn't get enough of that spicy meat pie!


"We think Daddy is enjoying being home this week, with Mama cooking like this!"

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