And a lot better-for-me-chocolate-pudding than I've ever eaten before as well!
- 2 avocados
- 4 bananas
- 6 tbsp cocoa
- 6 tbsp sugar (or honey) - more or less to taste - depending on the sweetness/ripeness of the bananas
- 2 tsp vanilla
Puree until smooth. Spoon into serving dishes, Cover and refrigerate until ready to eat.
I've had this idea for awhile - ever since I used avocados instead of butter in mashed potatoes once and they (i.e. Tim and the kids... even though Tim doesn't gets resentful when I use the wrong food and it still tastes right... grin!) never had a clue.
Something tells me that they'll be pretty clueless about it this time as well...
I sneaked a taste test into M&M (who is enjoying a quiet afternoon with Dora the Explorer). You should've seen those eyes light up!
Although? By now, for all except our Jon-man, the avocado would be a non-issue.
Give it a try and let me know what you think!